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Yummly User: "love aaian food. this is fantastic!
i used a cast…" Read More
10Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 tsp. cornstarch
- 1 1/2 Tbsp. brown sugar (packed)
- 1/2 tsp. red chili flakes (or to taste)
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 15 oz. ground turkey
- 6 Tbsp. chives (chopped)
- 2 Tbsp. sesame seeds
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a month ago
love aaian food. this is fantastic!
i used a cast iron wok and it turns out perfect everytime
Yummly User 10 months ago
it was pretty good. a little bland. added more seasoning and some korean bbq sauce i had on hand.
Yummly User a year ago
It was super delicious. I’ve tried turkey, beef, and pork versions of this and they are all good. Changes: 1) Mince the ginger with a knife instead of grating it, the flavor of the ginger shines through a lot more 2) double the ingredients for the sauce for every 15 Oz of meat you use (15 oz use 2x, 30 oz use 4x, etc.) 3) serve over rice or noodles 4) use the same pan with the remaining fat from the pork/beef and a bit more sesame oil to cook broccoli.
Yummly User a year ago
my family loved this. I've made it twice now in the past two weeks. It's definitely a new staple in my household.
Yummly User a year ago
Love this recipe. I will use low sodium soy sauce next time to cut the salt. I used a pkg of microwave jasmine rice and microwave frozen broccoli florets. So easy! Topped with unsalted cashew pieces for a nice crunch.
Yummly User a year ago
I doubled the sauce. I would suggest low sodium soy - as the base ingredient in the sauce it was a little salty. I added broccoli.
Yummly User a year ago
It turned out great! I loved it and so did my family.
Yummly User a year ago
Fabulous! I also stir fried some broccoli in an additional recipe of the same sauce and served both the ground Turkey and broccoli over rice. Yum!
Yummly User 2 years ago
I liked it a lot. Dave didn’t care for thre ginger in it.
Yummly User 2 years ago
The picture is deceiving! It doesn’t turn out red / golden like that! It was yummy though does have a spicy kick just to keep that in mind if your plan on feeding to kids!
Yummly User 2 years ago
2 modifications: I used extra lean ground beef instead of ground turkey and I divided the soy sauce serving in half and filled the rest of the 1/4 cup with coconut aminos. This meal was 100% amazing, specifically for people looking for a simple protein dish to pair with a carb and possibly a fat. Loved it
Yummly User 2 years ago
Turned out delicious! Bursting with flavor!
Mine didn’t look as thick with the sauce but was still great! Thank you!
Yummly User 2 years ago
Delicious. I added a bit of mandarin juice instead of water to thin the sauce and served in lettuce wraps with jasmine rice. I love a little crunch, so I also added some water chestnut.