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Yummly User: "My family loved it and want me to make it again." Read More
22Ingredients
110Minutes
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup canola oil
- 8 oz. smoked sausage
- 2 lb. skinless chicken thigh (chicken)
- 1/2 cup flour
- 1/4 cup unsalted butter
- 1 green bell pepper (medium, diced)
- 1 onion (medium, diced)
- 1 cup chopped celery (about 3 sticks)
- 2 tsp. minced garlic
- 14 oz. tomatoes (chopped)
- 1/2 lb. crab legs
- 1 Tbsp. Creole seasoning
- 1/2 Tbsp. smoked paprika
- 1 Tbsp. chicken bouillon powder (or 1 cube)
- 1 Tbsp. thyme (fresh or dried)
- 2 bay leaves
- 6 cups chicken stock (sub with water)
- 1 lb. shrimp (peeled and deveined)
- 1/4 cup chopped parsley
- 2 green onions (chopped)
- 1 Tbsp. gumbo file
- 10 cups cooked rice
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol205mg68% |
Sodium910mg38% |
Potassium750mg21% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(84)
Yummly User 10 months ago
My family loved it and want me to make it again.
Yummly User a year ago
This is the best gumbo I’ve ever had. Hands down perfection. I am keeping this recipe on my family and passing it on to my girls. 10 stars!!
Yummly User 2 years ago
It was very good-I used peeled/deveined shrimp instead of crabmeat I didn’t have and added it in the last 3-5 minutes! Really good and not difficult.
Yummly User 2 years ago
it was really good. I also added crab claw meat and it was amazing.
Yummly User 2 years ago
Very good! Made a couple adjustments because of what I had on hand
Yummly User 2 years ago
great !!!!!!!! followed the recipe
Yummly User 2 years ago
it definitely takes longer than an hour to prepare... but it was a big hit once it was done.
Yummly User 2 years ago
Didn’t add crab but it was great regardless
Yummly User 2 years ago
So rich and delicious! Family loved this recipe.
Yummly User 2 years ago
Love it, very simple
Yummly User 2 years ago
Loved the flavor and that it wasn’t as salty as the box mix. I will definitely make this again!
Yummly User 3 years ago
Delicious!!! I added a little water at the end to balance out the salt from the sausage.Will make this again🤤
Yummly User 3 years ago
turned out really good. took a long time to make. i had a hard time finding gumbo file. ended up getting zataran gumbo used yhe mix from that. came out really good. 5 ⭐⭐⭐⭐⭐
Yummly User 3 years ago
wonderful and delicious
Yummly User 3 years ago
didn't have crab legs but used calamari instead. Fantastic flavor 😋
Yummly User 3 years ago
Not as good as grandmas but it was pretty good. I used plant based sausage and chicken. The chicken wasnt the best but it was a really good base. Will make this again for sure.
Yummly User 3 years ago
Family loved it! Made a few weeks and and back at it again!
Yummly User 3 years ago
If the bottom of the page about how the recipe was we disappear while I was looking at the recipe it would be better
Yummly User 3 years ago
Excellent, family loved it.
Yummly User 3 years ago
Not bad. I wish I used less flour, it kind of killed it for me
Yummly User 3 years ago
oooooh man this was the bomb dot com. As you all can see i used crawfish instead of crab legs in mines. When i tell ya its just as tasty and mmm mmmm MMMMMMM GOOD trust me when i say this is a must make. Little side note; first time i ever made gumbo in my life. Super easy to follow and understand. Congrats on this one
Yummly User 3 years ago
Amazing!!!!
I would totally make it again
Yummly User 3 years ago
I made this recipe but I modified it. I used half a can of cream of chicken instead bouillon, used 4 cups chicken broth and 2 cups of water, did not use tomatoes and added lump crab meat. It was very close to the gumbo my mom made. Will def be making it again.
Yummly User 3 years ago
Good
I would use less chicken stock
I also used Andouille sausage
Tastey
Yummly User 4 years ago
Honestly I've never eaten or made Gumbo before last night and it turned out amazing!
Yummly User 4 years ago
This is probably one of my top 10 favorite recipes to make all year long. Living in New England most people don’t eat outside of their comfort zone. I make this for guests all the time and they go crazy for it. I add okra to mine as well!!
Yummly User 4 years ago
My husband loves this recipe!
Yummly User 4 years ago
Love this recipe! I add okra
Yummly User 4 years ago
For my 1st try pretty good! My kids said they loved it! Will def make again!
Yummly User 4 years ago
Good recipe. My only tweak would be to season the chicken prior to cooking. Maybe even baking the chicken, versus boiling it, for a richer flavor. All in all, I look forward to finishing my leftovers throughout the week and cooking this meal again.