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Gyoza Recipe (Japanese Pan-fried Dumplings)
RASA MALAYSIA16Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- gyoza (Store-bought, wrapper)
- oil (for pan-frying)
- water (for steaming)
- 8 oz. ground pork
- 2 oz. cabbage (shredded and cut into small pieces)
- 1 ginger (thumb-sized, peeled and grated)
- 1 clove garlic (peeled and grated)
- 1/2 Tbsp. cornstarch
- 1 1/2 Tbsp. Mizkan Bonito Flavored Soup Base (or 1 tablespoon soy sauce)
- 1/2 Tbsp. sake
- 3 dashes white pepper
- 1/2 tsp. sesame oil
- 1 Tbsp. scallion (chopped, green part only)
- 1 pinch salt
- 4 Tbsp. ponzu (Mizkan AJIPON®, or regular Japanese Ponzu)
- 1/2 tsp. sesame oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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