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Gyoza Recipe (Japanese Pork and Shrimp Pot Stickers)
RASA MALAYSIA13Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups napa cabbage
- 1/2 tsp. salt
- 2 garlic (gloves, minced and crushed into a paste)
- 1 tsp. ginger (grated)
- 2 Tbsp. chinese chives (chopped)
- 6 oz. ground pork
- 1/3 lb. medium shrimp (shelled, deveined, and chopped)
- 1/4 tsp. sugar
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. Japanese soy sauce
- 1 Tbsp. sake
- 1 tsp. sesame oil
- 1 gyoza wrappers (pack)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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