Gyudon (Japanese Beef & Rice Bowls) Recipe | Yummly
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Gyudon (Japanese Beef & Rice Bowls)

THE WOKS OF LIFE(10)
Yummly User: "Really delicious subbed rice vinegar for mirin an…" Read More
11Ingredients
40Minutes
1100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • neutral oil (such as vegetable or canola oil)
  • 2 onions (medium, very thinly sliced)
  • 1 lb. beef (very thinly sliced, fatty beef chuck or ribeye)
  • 2 tsp. sugar
  • 2 Tbsp. mirin
  • 2 Tbsp. soy sauce
  • 1 cup dashi stock (can also substitute beef or chicken stock)
  • 4 eggs
  • 4 cups white rice (cooked short-grain or medium-grain)
  • 1 scallion (chopped)
  • 2 tsp. toasted sesame seeds (optional)
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    NutritionView More

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    1100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1100Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol290mg97%
    Sodium700mg29%
    Potassium810mg23%
    Protein44g86%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yummly User 10 months ago
    Really delicious subbed rice vinegar for mirin and was still delicious
    Yummly User a year ago
    Very good. Quite easy to prepare. Was a hit with the family
    Yummly User a year ago
    This was a hit with my two year old! So delicious. This is a great weeknight meal
    Yummly User a year ago
    Very tasty . Will cook this again
    Yummly User a year ago
    Ahh, tasty! Just one note, I didn’t realize that my dashi already has soy sauce in it, so it turned out rather salty. So I recommend checking and adjusting proportions if necessary!
    Yummly User a year ago
    Quick and Easy! Kids loved it.
    Yummly User 3 years ago
    Gyudon was good. I've added some more vegetables to recipe and a bit more Soy Sauce. This recipe is fine for me.
    Yummly User 4 years ago
    Helpful and super organised, ella done
    Yummly User 5 years ago
    This was so delicious and easy. My boyfriend loves Japanese food and so do I so this was a definite crowd pleaser. The sunny side up egg was like the cherry on top.
    Yummly User 6 years ago
    The recipe is good, i had to modify it, i add more soy sauce, i used brown sugar (about 1tbs), garlic and pepper

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