Gyudon (Japanese Beef & Rice Bowls) Recipe | Yummly
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Gyudon (Japanese Beef & Rice Bowls)

THE WOKS OF LIFE(10)
Yummly User: "Really delicious subbed rice vinegar for mirin an…" Read More
11Ingredients
40Minutes
1100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • neutral oil (such as vegetable or canola oil)
  • 2 onions (medium, very thinly sliced)
  • 1 lb. beef (very thinly sliced, fatty beef chuck or ribeye)
  • 2 tsp. sugar
  • 2 Tbsp. mirin
  • 2 Tbsp. soy sauce
  • 1 cup dashi stock (can also substitute beef or chicken stock)
  • 4 eggs
  • 4 cups white rice (cooked short-grain or medium-grain)
  • 1 scallion (chopped)
  • 2 tsp. toasted sesame seeds (optional)
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    NutritionView More

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    1100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1100Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol290mg97%
    Sodium700mg29%
    Potassium810mg23%
    Protein44g86%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(10)

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    Yummly User 10 months ago
    Really delicious subbed rice vinegar for mirin and was still delicious
    Yummly User a year ago
    Very good. Quite easy to prepare. Was a hit with the family
    Yummly User a year ago
    This was a hit with my two year old! So delicious. This is a great weeknight meal
    Yummly User a year ago
    Very tasty . Will cook this again
    Yummly User a year ago
    Ahh, tasty! Just one note, I didn’t realize that my dashi already has soy sauce in it, so it turned out rather salty. So I recommend checking and adjusting proportions if necessary!
    Yummly User a year ago
    Quick and Easy! Kids loved it.
    Yummly User 3 years ago
    Gyudon was good. I've added some more vegetables to recipe and a bit more Soy Sauce. This recipe is fine for me.
    Yummly User 4 years ago
    Helpful and super organised, ella done
    Yummly User 5 years ago
    This was so delicious and easy. My boyfriend loves Japanese food and so do I so this was a definite crowd pleaser. The sunny side up egg was like the cherry on top.
    Yummly User 6 years ago
    The recipe is good, i had to modify it, i add more soy sauce, i used brown sugar (about 1tbs), garlic and pepper

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