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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced)
- 2 small onions (thinly sliced)
- 1 ginger (thumb size, peeled and sliced into thin strips)
- 8 mushrooms (sliced into strips)
- 2 Tbsp. vegetable oil
- 2 1/2 Tbsp. granulated sugar
- 2 cups broth (dashi)
- 1/2 cup soy sauce (plus an additional 2 tablespoons)
- 1/2 cup mirin
- 1 tsp. sake (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium2270mg95% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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