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Description
Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ham (cubed)
- 1 Tbsp. olive oil
- 1 cup onion (chopped)
- 3/4 cup green bell pepper (chopped)
- 1 tsp. garlic (minced, 2 cloves)
- 14.5 oz. stewed tomatoes
- 14 oz. chicken broth (reduced-sodium)
- 1 tsp. Cajun seasoning
- 1 1/2 cups rice (quick-cooking)
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Directions
- Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
- Serves 4.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium1370mg57% |
Potassium670mg19% |
Protein20g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
So good! added celery, carrots, mushrooms, peppers.
Yummly User a year ago
Easy and good use of leftover ham.
Yummly User 2 years ago
used jasmin rice instead of quick rice
1 box of broth so the rice had enough moisture to cook
replaced the ham with hillshire smoke sausge
added a dash a cayenne papper to give it a little zip
came out fantastic! will be making this again
Yummly User 2 years ago
I was slightly apprehensive about using ham for this but it was great, delicious.
Yummly User 2 years ago
Added smoked sausage and less ham and a teeny bit more spice. Lovely meal.
Yummly User 2 years ago
It was delicious, though I added more spices
Yummly User 3 years ago
I've never made homemade Jambalya but this came out pretty good, even after I substitued stewed tomatoes for diced ones. I added a bit more seasoning too but the orginal recipe was still delicious. Perfect way to use leftover ham!👍
Yummly User 3 years ago
pretty good. kid's gave it a thumbs up so can't grumble.
Yummly User 3 years ago
Came out yummy. Used stewed tomatoes and creole seasoning
Yummly User 3 years ago
It was really good! I added some more seasonings
Yummly User 3 years ago
Easy, quick and very tasty! I had all of these items in my pantry. I did substitute Rotel for the stewed tomatoes and it definitely was a great substitution.
Yummly User 3 years ago
Very good, and quick!
Yummly User 4 years ago
Was easy and very flavorful will definitely make again.
Yummly User 4 years ago
easy and yummy! good use of leftover easter ham
Yummly User 4 years ago
I followed to a T and it was very good! Simple, quick, and with items we already have in our kitchen. Will definitely make again.
Yummly User 4 years ago
my husband loved it. it was super simple and quick to cook.
Yummly User 4 years ago
Pretty good. I substituted the pepper with carrots and used diced tomatoes instead of stewed(I was out of stewed) and it turned out good. I dialed down the pepper as I'm not into "heat" in my food. Nice change for leftover ham.
Yummly User 4 years ago
Very good. Not a fan of instant rice. Served it over brown Rice. A quick meal too.
Yummly User 6 years ago
Easy to make and tastes delicious! Will make again and again.