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7Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1/2 lb. bacon (sliced into thirds)
- 1 Granny Smith apple (cut in half, cored and sliced thinly)
- 1 cup vegetable stock
- 1/4 cup maple syrup
- fresh rosemary (chopped)
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Great flavor. Execution was a little challenging though. I found it difficult to figure out how to fit the bacon/apple slices into the hasselback without breaking it. When I finally got it figured out, the squash was all curled up and didn't lay flat like in the photo. After 1.5 hours of cooking, it still wasn't soft throughout and the bacon was completely uncooked on the inside except for the tips that poked out above the squash. I would try it again though and see if I could improve my technique, because I really enjoyed the taste. It just didn't turn out quite right.