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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. teriyaki-marinated pork tenderloin
- 10 oz. mixed salad greens (European)
- 1 cup fresh pineapple (cubed)
- 1 cup mango (cubed)
- 1/2 cup macadamia nuts (toasted and chopped)
- 1/3 cup vinaigrette (prepared raspberry walnut)
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Directions
- Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 145 degrees F. Allow pork to set for 5 minutes, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium340mg10% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A110% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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