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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked chicken (cubed)
- 3/4 cup celery stalks (3 large, diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup parsley (or dill, finely chopped)
- 1 cup pecans
- 1/2 cup plain yogurt (2+% fat)
- 1/4 cup mayo (I used avocado oil)
- 2 tsp. Dijon mustard
- 1 tsp. vinegar (any light colour)
- 1/2 tsp. salt
- ground black pepper (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium350mg15% |
Potassium370mg11% |
Protein24g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Simple, healthy, and tasty - what more can you ask for?
Yummly User 3 years ago
Delicious and so easy to make! I made a huge batch for meal prepping and would recommend assembling the ingredients right before you eat!