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Yummly User: "Like the recipe. My husband had 2 helpings. Looks…" Read More
10Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice
- 4 cups water
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 baby bok choy (roughly chopped)
- 4 carrots (medium-sized, cut into bite sized pieces)
- 1/2 cup frozen peas
- 8 oz. mushrooms (preferably shitake, but almost any standard mushroom will work)
- 1 Tbsp. soy sauce (see cooking lesson below)
- 1 tsp. sesame oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Like the recipe. My husband had 2 helpings. Looks like it’s a keeper.👍
Yummly User 5 years ago
It was really yummy and the kids loved it. Will definitely make again
Yummly User 5 years ago
Really delicious and easy to make.
Yummly User 6 years ago
Good recipe I added some garlic