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Yummly User: "It can be cooked for less time" Read More
7Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, 780 grams)
- 2 cups marinara sauce (divided)
- 8 oz. mozzarella cheese (shredded, 2 cups)
- salt
- fresh basil
- red pepper flakes
- Parmesan cheese
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Just do cook this another way, this was a burn message nightmare. Yes, I read and followed the instructions and warnings in the recipe. The bottom line is it didn’t work. Once your instant pot stops you are basically screwed, the recipe just isn’t robust. This can just be done is a simpler, easier way.
Yummly User 4 years ago
It can be cooked for less time