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Yummly User: "was a hit with whole family, will make it again…" Read More
11Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/3 cup coconut aminos (liquid, or soy sauce)
- 4 cloves garlic (minced)
- 1 tsp. fresh ginger root (grated)
- 1/2 cup water
- 4 stalks green onion (scallions)
- 4 Tbsp. honey
- 1 Tbsp. cornstarch
- 2 cups broccoli (florerts chopped small)
- sesame seeds (to top optional)
- 2 cups quionoa (or brown rice for serving optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium120mg5% |
Potassium1290mg37% |
Protein50g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A10% |
Vitamin C80% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
was a hit with whole family, will make it again, but make double for left overs
Yummly User 3 years ago
I think I used the wrong cut of meat which didn't help, but the sauce was runny and did not taste at all like the restaurant equivalent would.
Yummly User 4 years ago
Bland. I found adding a bit of chili to the rice flavoured things up a bit.
Yummly User 5 years ago
It was very tasty but a little bland.