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Yummly User: "Whoa. This was SO good!! I think the only thing I…" Read More
11Ingredients
3Hours
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chuck (beef pot roast, works the best)
- 6 pepperoncinis
- 1/4 cup juice (pepperoncini)
- 2 Tbsp. olive oil
- 3 tsp. parsley
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 tsp. dried dill
- 1 cup beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. cornstarch
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Whoa. This was SO good!! I think the only thing I’d change is NO butter, or just a tiny bit (tablespoon?) and the spicy peppers; when they cook down the stems fall off & are hard/crunchy….not the end of the world, but not necessarily super awesome when you’re biting into a sandwich. But flavour is delicious that u get past the stem in a second… I put it on a pretzel bun, and it was finished very quickly in my house!! Thanks for sharing this recipe!!