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Yummly User: "This recipe is a great one to augment. I used cre…" Read More
12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups pasta (any shape, uncooked)
- 1 cup pasta water (reserved)
- 2 large garlic cloves (minced)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup pesto (divided)
- 2 cups grape tomatoes (cut in halves)
- 4 cups broccoli florets (coarsely chopped)
- 1/3 cup sun dried tomatoes (thinly sliced)
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. salt
- 1/8 tsp. red pepper flakes
- ground black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
Not bad. Not great. Problem for me was most likely that the pesto I used had too much salt in it. So my fault, really. Interesting though, that most of the five star reviews are by people who added or switched out a lot of stuff.
Yummly User 3 years ago
This recipe is a great one to augment. I used cream cheese in place of parmigiana to give some volume to the sauce and I used tomato chutney instead of sun dried tomato. I added chopped lunchbox orange sweet peppers and used spinach instead of broccoli. So use whatever you have on hand and it will be delicious.
Yummly User 3 years ago
This recipe was really good! I added low fat ground chicken mixed with dill, paprika, onion powder and garlic powder and cooked it before the veggies in the same pan til browned with Worcestershire sauce and red wine vinegar. I think next time I’ll add some whole cloves of baked garlic too.
Yummly User 3 years ago
very tasty, added a sprinkle of lemon juice after serving and it pulled it all together so well
Yummly User 3 years ago
Added a bit more pesto and sun dried tomato and it was so good!! Would definitely make this again and maybe add Kalamada olives to it at the last step too. This is going in the dinner rotation for sure.
Yummly User 4 years ago
I added about 1/4-1/2 cup of cream cheese and Valentina Seasoning because I was out of sun dried tomatoes which brings a sour kick. This recipe is a keeper! So darn yummy!
Yummly User 4 years ago
Easy and tasty. I also added asparagus at the same time as the broccoli.
Yummly User 6 years ago
Was a bit dry and tasteless, I understand its healthy but healthy doesnt have to mean bland. This is the first and only yummly recipe I’ve been disappointed with.
Yummly User 6 years ago
we used a bit more pesto and garlic, would recommend
Yummly User 6 years ago
it was wonderful! my family ate every bite!
Yummly User 6 years ago
Made this tonight. Turned out very well. I grilled a couple chicken breats, shredded them and added to the mixture when the broccoli was almost done. Not a fan of the sundried tomatoes...perhaps its the texture. The wife had seconds so I know it was good.
Yummly User 6 years ago
A simple and delicious recipe. I added sausage to the recipe!
Yummly User 6 years ago
delicious but i did some improve hahhahaha
Yummly User 6 years ago
It was amazing! Definitely recommend it i added more pesto and garlic with a little extra cheese so it was great