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Yummly User: "Awesome! Loved the recipe-my first time making Ra…" Read More
11Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 tsp. minced garlic
- 1 bell pepper (diced)
- 3 medium zucchini (diced)
- 1 eggplant (medium, diced)
- 14.5 oz. diced tomatoes (ounce can)
- 3 whole fresh thyme (sprigs)
- 1 bay leaf
- salt
- pepper
- 1/4 cup fresh basil (chopped, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Awesome! Loved the recipe-my first time making Ratatouille and it was delicious.
Yummly User 5 years ago
Easy to make and tastes really delicious! I am not sure if this is a side dish or a dinner but I found I was hungry sooner than normal so I sautéed some kale and mixed it in. Yum!
Yummly User 6 years ago
This is delicious. I kept thinking I should add some spices but the flavors of the veggies were completely enough (with salt and pepper of course) I’ll be making this often.