Step 1 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Preheat the oven to 450°F.
Step 2 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Line a baking sheet with parchment paper.
Step 3 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Halve the potatoes lengthwise and transfer to a large mixing bowl.
Step 4 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Drizzle the potatoes with the olive oil and sprinkle with the salt and garlic powder. Toss well to coat.
Step 5 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Transfer the potatoes to the prepared baking sheet. Spread into an even layer on one half of the pan.
Step 6 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Trim the tough ends from the asparagus.
Step 7 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Finely chop the fresh dill.
Step 8 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Roast the potatoes on middle rack of oven for 20 minutes.
Step 9 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Remove the baking sheet from the oven.
Step 10 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Arrange the asparagus in an even layer on the empty half of the baking sheet. Place the salmon fillets on top of the asparagus, skin side down.
Step 11 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Season the salmon generously with salt and pepper, and top with the chopped dill.
Step 12 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Return the baking sheet to the oven and continue roasting until potatoes are crisped, asparagus is tender, and salmon flakes easily with a fork, about 10 minutes.
Step 13 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Check to see that dish is done. Remove from oven or add time as needed.
Step 14 of 14
Healthy Salmon & Veggie Sheet Pan Dinner
Serve immediately.