This was a good meal, but not great so I probably won’t make it again. With that said, I must confess I substituted the shrimp stock with vegetable stock so I’m sure some flavors were changed. It was still good.

Great recipe…2nd time I made this and I added chopped poblano peppers and sun-dried tomatoes…I also added pasta water once all combined! Great quick recipe!

Delicious! Wouldn’t change the recipe…my husband and I had such fun making it together!

not sure if it is healthy, but still satisfying

Was delicious. My husband loved it!

I always put more garlic and I used both baby arugula, and baby spinach. I also always add a little more pepper, flake for taste! It is delicious! I don’t believe the calories though lol.

This was easy and tasty. Delicious when heated up the next day too.

the taste is amazing, i used normal creamcheese and normal cream (i mean not light) and it was great too.

Easy to make. Loved the taste.

Family loved it, my husband had seconds. I will definitely make it again. I did used red peppers and onions next time will add more spinach.

Great meal, added mushrooms and zucchini that needed to be use.

Fantastic. I added a bit more wine which was good but over did the red pepper

It turned out great skipped some of the ingredients and also added a ranch packet and some other Italian based seasonings. Family loved it!

What a flavorful alternative to traditional spaghetti with sauce.

The pepper over took the flavor. Will try the recipe again without the pepper.

Delicious!! Will definitely make again!

Loved! Turned out great family loved it

Pasta was great! I couldn’t find light cream or light cream cheese so I’m not sure how “healthy” my version is lol, but it’s delicious nonetheless.

My family really liked it. I made it with Whole Wheat linguine and doubled the recipe so we could have left overs. I'm glad I did becuase everyone had seconds and we almost finished it. LoL. Have already placed this in my make again pile.

It was good. Added salt and pepper through out to bring out the flavors

I don’t think I liked the cream cheese being in this, at least not for our tastes. Both adults and a kid were unimpressed. I would not make this again.

I liked it but my family didn’t care for it.

My fiancé and I loved it! I made few minor adjustments. I marinated the shrimp in lime juice with olive oil and fresh garlic. I also added some flour, extra butter and milk to the peppers and onions to make a rue. It was not as heavy on the cream cheese flavor. I think I will also try it with chicken instead of shrimp. Mmmmm

Love this. Delicious.

Definitely my favorite alfredo recipe. I always add 8oz of mushrooms, and cook the shrimp with some Old Bay. The sauce is super creamy and doesn't dry out like many other alfredo recipes.

i made it exactly as directed. my family slammed it. will definitely make again next month.

Made this tonight and it was absolutely delicious! Will make again! My VERY picky 5 year old wiped out his plate! Def a WIN!

Amaze Balls, made the recipe as is and then we smashed it all

I loved all the ingredients. The only thing I changed, There are fully sautéing the shrimp I boiled them in crab boil.

I JUST LOVED THIS RECEIPE ITS SO EASY TO MAKE, AND THE NEXT DAY I JUST ADDED MORE PRAWNS AND SPINACH COOKED IN GARLIC BUTTER TO THE LEFT OVERS AND IT WAS EVEN BETTER.. ITS A KEEPER..