Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Light and crispy. Best eaten right away while the…" Read More
12Ingredients
40Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups spelt flour
- 1/2 cup rolled oats
- 1/4 cup cornmeal
- 1/4 cup brown sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 cup yogurt
- 1 cup milk
- 2 eggs
- 2 tsp. vanilla extract
- 1 Tbsp. canola oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User 4 years ago
Light and crispy. Best eaten right away while they are warm and crispy.
Yummly User 5 years ago
I change spelt flour for 3/4 cup of regular flour and 1/2 cup of almond flour and canola oil for light tasting olive oil because I didn’t have those things home. It turn out delicious! Love the recipe!
Yummly User 6 years ago
Delicious, serving size is filling, lots of great flavor. My picker eater liked it!
Yummly User 8 years ago
This recipe is great! I've served this to many people and shared the recipe many times. I use King Arthur white wheat flour instead of spelt flour.