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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (large, pitted and skin removed)
- 2 oz. semi sweet baking chocolate (melted and cooled slightly)
- 2 Tbsp. unsweetened cocoa powder
- 3 Tbsp. unsweetened coconut milk (or almond milk or nonfat milk)
- 1 tsp. vanilla extract
- 1/4 cup vanilla Greek yogurt (nonfat, regular yogurt is fine too)
- 2 packets sweetener (or to taste I used Splenda)
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