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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas (dried whole, soaked overnight*)
- 8 cups vegetable broth (or water)
- 1 bone (meaty ham, smoked ham hocks or cubed cooked ham)
- 2 potatoes (medium, peeled and cubed)
- 1 onion (medium, chopped)
- 2 carrots (medium, peeled and sliced)
- 1/2 cup chopped celery
- 1 leek (washed and sliced, white part only)
- 3 tsp. chicken bouillon granules
- 1 tsp. dried parsley
- 1 tsp. marjoram (dried)
- 1/2 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. liquid smoke (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2360mg98% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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