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17Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. chuck roast (pre-roasted, cubed)
- 3 cans beef broth (see note)
- 1 pkg. veggies (frozen mixed, soup variety)
- 2 cups celery (sliced and diced)
- 2 cups onion (sliced and diced)
- 1 1/2 Tbsp. dried parsley
- salt
- pepper
- 12 oz. sliced mushrooms (drained)
- 1 cup cooked barley
- 1 cup cooked rice
- 2 cups elbow macaroni (cooked)
- 7 oz. tomato sauce
- 2 cups cabbage (sliced and diced size of a nickle)
- 1 cup turnip (or rutabaga diced)
- 1 can diced potatoes (or cup of fresh diced potatoes)
- beef
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
it was flavorful and delicious.