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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cornbread (cubed sweet or savory)
- 2 lb. Heirloom tomatoes (any color, shape or size)
- 2.5 oz. baby arugula (washed and dryed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
- 1 tsp. salt
- 1 tsp. cracked pepper (fresh)
- 1/4 cup shaved Parmesan cheese
- fresh basil (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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