Herb-Crushed Pasta Recipe | Yummly
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Herb-Crushed Pasta

FOOD52
11Ingredients
25Minutes
580Calories
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Herb-Crushed Pasta
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pasta
  • 4 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 clove garlic (crushed)
  • 1 bay leaf (minced)
  • 3 sage leaves (minced)
  • 1 Tbsp. fresh rosemary (minced)
  • 1 Tbsp. chopped fresh thyme
  • 1 tsp. fresh marjoram (chopped)
  • 1 cup Italian parsley (chopped fresh)
  • 1 cup fresh basil (chopped)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium100mg4%
    Potassium420mg12%
    Protein16g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber6g24%
    Sugars4g
    Vitamin A50%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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