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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 bay leaf (minced)
- 3 sage leaves (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. fresh marjoram (chopped)
- 1 cup Italian parsley (chopped fresh)
- 1 cup fresh basil (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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