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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (crushed)
- 1 lb. greens (mixed hardy, such as Swiss chard, mature spinach or arugula, and/or broccoli rabe)
- 3 cups herbs (tender, such as parsley, mint, cilantro, fennel fronds, and/or tarragon)
- 3/4 cup extra virgin olive oil (divided)
- 1 green chile (or red, thinly sliced)
- 1 piece fresh ginger (peeled, finely grated)
- 1 tsp. ground coriander
- kosher salt
- 1 tsp. fresh lemon juice
- whole milk ricotta
- cheese
- cheese
- feta
- 4 1/2 inches country style bread (thick slices, toasted)
- 1/2 lemon
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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