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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 red onions (small, about 12 ounces total, halved, sliced crosswise)
- 2 lb. yellow bell peppers (mixed red and, about 4 large, cut lengthwise into 1/2-inch-wide strips)
- 1/4 tsp. crushed red pepper (dried)
- coarse kosher salt
- 3 Tbsp. red wine vinegar
- 2 Tbsp. capers in brine
- 2 Tbsp. salt
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. cracked black pepper (freshly)
- 1 1/2 tsp. coarse kosher salt
- 1 top sirloin steak (3- to 3 1/4 -pound, 2 to 2 1/2 inches thick)
- extra-virgin olive oil (for drizzling)
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