Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner Recipe | Yummly
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

THE SIMPLE VEGANISTA(10)
Yummly User: "Avocado is missing from the list. I went off trai…" Read More
14Ingredients
45Minutes
450Calories
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Herbed Potato, Asparagus & Chickpea Sheet Pan Dinner

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Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. baby red potatoes (sliced in half lengthwise)
  • 1 1/2 cups baby carrots (petite)
  • 14 oz. chickpeas (drained and rinsed)
  • 1 tsp. dried basil (see notes)
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 3 Tbsp. olive oil (divided)
  • 1 lb. asparagus (ends trimmed and cut into thirds)
  • 1/2 yellow onion (large, sliced lengthwise)
  • salt (to taste)
  • cracked pepper (to taste)
  • fresh parsley (to serve)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1460mg42%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A210%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 4 months ago
    Avocado is missing from the list. I went off trail with the spices and added rutabaga. I put it on top of pasta with a little tomato sauce. IT WAS SO GOOD. I enjoyed the leftovers for a couple day and the flavors just kept improving.
    Reviewer Profile Image
    Yummly User 8 months ago
    Really good, added broccoli and Brussel sprouts
    Reviewer Profile Image
    Eve Antoniuk a year ago
    Amazing, easy, and delicious meal! I will definitely make it again. But I agree with the previous comments - you might want to add some meat :)
    Reviewer Profile Image
    Yummly User a year ago
    Not too strong on its own. I added a lime crema sauce with cumin which I think really kicked up the flavor. Also because of the other comments, I added the asparagus ten minutes earlier than instructed and it was the texture I’d prefer. But otherwise nice flavor profile and good mix of vegetables!
    Reviewer Profile Image
    Yummly User a year ago
    delicious. added minced garlic and Ginger to the roasting process and some brown sugar to the spices
    Reviewer Profile Image
    Yummly User 2 years ago
    This was really good. Went with salt, pepper, garlic powder and Italian seasoning. I also added green, red and yellow bell peppers as well as halved grape tomatoes then dusted it all with smoked paprika.
    Reviewer Profile Image
    Yummly User 2 years ago
    Not too bad. Would recommend sticking the asparagus in a little earlier than recommended and increasing the amount of spices/herbs used.
    Reviewer Profile Image
    Yummly User 2 years ago
    Kind of bland even with 25% more spices than it called for
    Reviewer Profile Image
    Yummly User 2 years ago
    easy to make and tasted great. i will definitely be having this again might add mushrooms to it next time.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was really good. The asparagus turned out a bit woody but the rest of it was delicious. I did add kielbasa to this so it wasn’t vegetarian.

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