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10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end)
- 1 Tbsp. peanut oil (or other vegetable oil)
- 1/2 onion (large, sliced thinly root to tip)
- 2 tsp. minced ginger
- 1 garlic clove (minced, about 1 teaspoon)
- 1 Tbsp. seasoned rice vinegar
- 2 tsp. soy sauce
- 3 Tbsp. hoisin sauce
- 1 tsp. dark sesame oil
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Thanks for sharing. very helpful information Telugu Status Videos Download
Yummly User 3 years ago
This recipe is delicious
Yummly User 4 years ago
Excellent, usually I roast the Brussels but needed something to go with fried rice. First time I steamed them and then stir-fried with onions and sauce. Definitely will make this again
Yummly User 5 years ago
Very tasty and I suppose it will take less time when I get used to doing all the rest.