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Yummly User: "Tasty, marinated all day. Used thin slices of chi…" Read More
18Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/4 cup water
- 3 1/2 Tbsp. sesame oil (or canola oil)
- 2 Tbsp. honey
- 1 Tbsp. sugar
- 1 dash fish sauce
- 3 Tbsp. vinegar (+ a squeeze of lime if you have it)
- 5 cloves minced garlic (finely)
- 1 piece ginger (fresh grated, 1-2 tablespoons)
- 1 hot pepper (minced, i.e. jalapeno, chili pepper, etc)
- 3 Tbsp. hoisin sauce
- 3 Tbsp. peanut butter (optional)
- 1 1/2 lb. pork (cut into thin strips, mine was called “pork stroganoff”)
- 9 oz. rice noodles
- carrots
- scallions
- peanuts
- cilantro
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1580mg66% |
| Potassium1020mg29% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 5 months ago
Tasty, marinated all day. Used thin slices of chicken. Added a medley of stir fried veggies. Could be a little spicier. Would make again.
Yummly User a year ago
Very good. Added onions, zucchini and mushrooms. To make more sauce, I kept all the same measurements except used 3/4 cup water instead of 1/4 which I’m glad I did and otherwise I think it would have been too salty for my family’s liking.
Yummly User 3 years ago
It was really good! I used chicken instead of pork (it was all that I had in the freezer) but it was really simple and delicious!
Yummly User 3 years ago
Super flavorful. Used chicken thighs instead of pork and kept all the sauce. Might add more veggies next time.
Yummly User 4 years ago
Pretty good but definitely too salty. The added veggies helped.
Yummly User 4 years ago
I used chicken and only had 15 min marinade but should’ve cooked the meat in all the sauce because it is better cooked than raw to add on top of noodles. Tasty. Not too peanut buttery in case anyone is worries about that. I would make it again! (I didn’t have hoisin sauce but followed the rest of the sauce recipe)
Yummly User 4 years ago
This was so good! I did double the sauce because I am a sauce person. Didn’t tweak the recipe. Followed it to a T. I will be making it again. Next time may add more veggies, cabbage, water chestnuts, bean sprouts.
Yummly User 4 years ago
Too many valor and way too much salt.
Yummly User 5 years ago
Delicious
Would make again
Yummly User 6 years ago
one of the best recipes i have found on yummly, but i did make a few changes that i was very happy with.
i bought thin pork chops and pounded them out before marinating overnight.
i also made a double batch of sauce and doubled the ginger that was so much better the next day.
i stir fried on hign an onion and carrots, added the pork and then removed the meat leaving the sauce. next i added all the noodles and the rest of my extra sauce. stir until all the sauce absorbs. garnished with cilantro and green onion. meat served on the side.
one of my new favorite meals! thanks yummly!!
Yummly User 6 years ago
great. yummy. make again
Yummly User 8 years ago
Delicious, quick and easy recipe. I marinated the pork during the course of the day not over night and used pork rib eye steaks which were delicious however I would omit the peanut butter next time :)