followed to a tea, smell like bbq but the mustard was a little over powering at first but if you let ot simmer taste really good, can't wait to put it on my ribs on the grill

Turned out great for our NYD ribs!!

Greaaat. didnt have liquid smoke to add but was awesome

Love this recipe, use it all the time for pulled pork in the slow cooker. I usually add a couple of Tbs each of honey and brown sugar and tsp each of Dijon mustard and bbq mustard too. Whatever is left after cooking the pork I strain and bottle and use that as a side sauce and add what’s left the next slow cooker of pulled pork with some chicken stock. Perfect!

used rice wine instead of apple cider vinegar and it turned out great

turned out well even without apple cider vinegar and as much ketchup as the recipe asked for!

Love it! Would definitely do it again!

The barbeque sauce was delicious!!!! I will definitely do it again. Thank you

Today for my family I did oven baked baby back ribs. My recipe called for a ride, so I made it and put on my rib. Now to add barbecue sauce. Went to the fridge and guess what there was none! Did not feel like going to the store so I thought I would make my own. The recipe I had was very hard to make it very time-consuming, so I was on the search for another recipe. After reading the ingredients on this one I decided to try it. OMG!!! I'm totally in love! Will not go back to another barbecue sauce ever again. I made it exactly like it called for and it was perfect and it made a whole court. Thanks for the recipe and I'll be using it again 😋

great! I accidentally put in double the organic apple cider vinegar and didn't have liquid smoke so, substituted Smokey paprika .