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Yummly User: "I made a couple of additions to add more umami, f…" Read More
8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hoisin sauce
- 1/2 cup soy sauce
- 3 1/2 Tbsp. rice wine vinegar
- 2 Tbsp. chili paste (Sambal Oelek Ground)
- 4 tsp. mustard seed (Ground)
- 4 tsp. sesame oil (Pure)
- 1 tsp. ground white pepper
- 1 tsp. kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3430mg143% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 months ago
I made a couple of additions to add more umami, fish sauce, oyster sauce, fresh ginger and subbed sambal. It is very tasty and nice depth of flavor in stir fry’s.
Yummly User a year ago
Really simple to put together. I had a package of cook-in-the-bag asian vegetables. Made those. Put some of the sauce in the serving dish. Heated that up for about 1 minutes. Stirred it up with vegetables and it was great. I used Chinese hot mustard 1 teaspoon instead of mustard seeds. It had zing! Even with the low sodium soy sauce it was a bit salty.
Yummly User 2 years ago
Super simple and tasty. Did not use whole recipe for my stir fry. Look forward to making another stir fry soon.
Yummly User 3 years ago
Meh, a little too sweet, wouldn’t make again.
Yummly User 4 years ago
i used much less crushed red pepper because i'm sensitive to heat in recipes Had just a little bite, so i liked it Didn't have any mustard, do left it out