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Yummly User: "This was my first pie that I have ever made and t…" Read More
9Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- pie crust (homemade, , my recipe makes 2 crusts; 1 for bottom 1 for top)
- 6 cups fresh blueberries
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp. ground cinnamon
- 1 Tbsp. lemon juice
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 large egg (lightly beaten with 1 Tablespoon, 15ml milk)
- coarse sugar (optional: , for garnish)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium10mg0% |
Potassium110mg3% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A4% |
Vitamin C25% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
This was my first pie that I have ever made and the first pie crust that I have ever made. The pie turned out absolutely delicious! So so good. Mine is definitely runny but that could be because I used frozen blueberries or just lack the right technique. But, I don’t care that it’s runny because it tastes amazing!
Yummly User 4 years ago
i made it once before without the top crust (didnt have any at the time) and it still turned out great.
next time around i plan to add more sugar and will have the top crust to add to it. my boyfriend and his friend enjoyed it.
Yummly User 5 years ago
Turned out great. My husband suggested less blueberries but said it taste great.
Yummly User 5 years ago
I would add a little more sugar than the recipe calls for. Otherwise, it was great!
Yummly User 5 years ago
I used Martha Stewart’s cream cheese pie crust, fresh blueberries, and lemon zest. Best blueberry pie EVER!