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Yummly User: "Easy to follow and very tasty!" Read More
18Ingredients
60Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 tsp. vanilla
- 2 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 2 cups grated carrot
- 8 oz. crushed pineapple (drained)
- 1 cup chopped pecans
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 1 tsp. vanilla
- 2 cups powdered sugar
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat31g155% |
Trans Fat1g |
Cholesterol285mg95% |
Sodium1720mg72% |
Potassium730mg21% |
Protein21g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate218g73% |
Dietary Fiber8g32% |
Sugars159g |
Vitamin A220% |
Vitamin C50% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Easy to follow and very tasty!
Yummly User 4 years ago
I’ve made it 5 times. We love this recipe!
Yummly User 5 years ago
Excellent ! One of the best carrot cakes
Yummly User 6 years ago
Fantastic.... only carrot cake my daughter likes !! No raisins and nuts optional based on tastes and allergies
Thanks , Diane
Yummly User 6 years ago
I loved this! First cake made from scratch and it was perfect. It takes a lot of work to chop the carrots, and I didn’t have an electric mixer for the icing, but that’s my fault. The only thing I changed was adding heavy whipping cream to the icing because it was a bit too sweet for me. Other than that, it was perfection in a cake.