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Yummly User: "Delicious! I didn’t have parsley on hand, so had…" Read More
13Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. flour
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 4 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1 onion (diced)
- 4 cups chicken broth
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme leaves
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. garlic (fresh, minced)
- 3 cups chicken (shredded or cubed)
- 1 1/2 cups noodles
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium330mg14% |
Potassium930mg27% |
Protein42g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A220% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Delicious! I didn’t have parsley on hand, so had to leave that out, but it still turned out exceptional.
Yummly User a year ago
Perfect!! My family wants it all the time!
Yummly User a year ago
The ingredients are perfect for a solid meal I prefer to cook it at a slower rate to let it all blend together. Also I precook whole cutlets in 1/2 water and 1/2 broth mix and then add it all to the soup to let finish cooking. I shrewd the chicken after 1hr of cooking together.
Yummly User 2 years ago
Great! I make it all the time
Yummly User 2 years ago
Great. I followed the directions exactly (other than the seasoning. I added way more seasoning than the recipe said to, but that’s more of a flavor preference thing), and it was delicious. You might want to add more broth if you like your noodles and chicken to be swimming in it. I added 32oz and my soup barely had any liquid, but that’s exactly the way I like it. I’ll definitely be making this again and again and again.
Yummly User 2 years ago
Pretty good but had to add 1/2 tspn salt, 1/2 tspn cracked pepper corn, and a couple splashes of for more flavoring. Kinda bland without it. saved it in the fridge and had for a couple days which was nice to grab for lunch and late night snack as a filler.
Over all? pretty nice...
Yummly User 3 years ago
I made this soup and I know it was GREAT because my husband ate two bowls.
Yummly User 3 years ago
So yummy! Added salt and some more water! Will add more chicken stock next time!
Yummly User 3 years ago
Best chicken noodle soup I've ever made or had. I used a 4c of thin noodles, only 1/4 onion and only 3 cups of chicken broth.
Yummly User 3 years ago
Excellent. Best chicken noodle soup I have made.
Yummly User 3 years ago
Awesome!!! will definitely make afa8n.
Yummly User 3 years ago
My sweet neighbor / girlfriend made this amazingly super yummy soup for me. I highly recommend!
Yummly User 3 years ago
Overall very quick, easy meal. I cooked the chicken in a pan with olive oil and salt/pepper and then used some chicken broth to get all the fried “bits” off the pan when the chicken was finished. That extra bit adds some more flavor. The kids loved it!