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Homemade Gluten-Free Garlic Bread
SCIENCE AND CRUMBS20Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- apple cider vinegar
- xanthan gum
- unsalted butter (at room temperature)
- 110 grams unsalted butter (at Room Temperature)
- 3 cloves garlic (Minced)
- 1 tsp. dried parsley (or Oregano Optional)
- garlic bread
- 300 mL full-fat milk (at 49-55°C)
- 50 grams granulated sugar
- 7 grams yeast
- 205 grams white rice flour
- 82 grams tapioca flour
- 41 grams potato starch
- 82 grams brown rice flour
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 tsp. xanthan gum
- 1 egg
- 1 tsp. apple cider vinegar
- 55 grams unsalted butter (at room temperature)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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