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Yummly User: "I'll never buy hamburger buns from a store again!" Read More
11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 tsp. active yeast
- 3 1/2 cups all purpose flour (divided)
- 1 cup warm water (105° F/41° C)
- 1 large egg
- 3 Tbsp. butter (melted)
- 2 Tbsp. white sugar
- 1 tsp. salt
- vegetable oil (for brushing bowl and dough)
- 1 egg
- 1 Tbsp. milk
- 1 tsp. sesame seeds (or other bun topping as needed)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium280mg12% |
Potassium75mg2% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 14 days ago
I'll never buy hamburger buns from a store again!
Yummly User 21 days ago
These were perfect for our beef and lamb sausages! Soft and tasty!
Yummly User 3 months ago
Recipe is great!! I made my buns between 130 g and 140 and turned out quite big. I will try 120 g per bun next time stay tuned.
Yummly User 2 years ago
Great recipe that works every time
Yummly User 2 years ago
These are the best hamburger buns I have ever had!! I especially love baking them for guests! Just like for tonight only this time I will shape them into hotdog buns for our braut roast!!
Yummly User 2 years ago
These turned out perfect I have never really baked bread before and the buns were a success!!!!
Yummly User 2 years ago
It was amazing would definitely make again
Yummly User 2 years ago
They are fantastic hamburger buns. I’m am going to have to fire my bun maker 😂. With practice they should be more uniform. 😇
Yummly User 3 years ago
I love these buns! I’ve made them several times. They’re so much better than the store bought buns,regardless of the brand.
Wonderful homemade bread flavor and soft but sturdy. These buns won’t fall apart halfway through your burger no matter how much stuff you top them with! Great for sloppy joes too!
Yummly User 3 years ago
Yummy, this recipe is a keeper!
Yummly User 3 years ago
Perfect. Light and fluffy. Make sure to use good flour.
Yummly User 3 years ago
Excellent flavor and easy to make. Will definitely make again.
Yummly User 3 years ago
These hamburger buns were so easy to make! Light & fluffy. Perfect!!
Yummly User 3 years ago
These were awesome, so much better than store bought buns. Will definitely make them again
Yummly User 4 years ago
These were great! As someone here on Yummly suggested, I let the dough rise outside and it doubled so quickly!
The second rising, I let them go a little too long, so they got a bit flattened, but they still tasted good. Didn’t have any sesame seeds to sprinkle, next time could have used coarse salt, oops.
Would definitely do this again.
Yummly User 4 years ago
Soft and delicious. Exactly what a hamburger bun should be. My kids couldn’t stop eating them!
Yummly User 4 years ago
Family loves this recipe!!
Yummly User 4 years ago
Perfect recipe. Took a lot of time, but it was great. The only suggestion would be to put a dash of black pepper in the egg wash.
Yummly User 4 years ago
This is great I was begged not to change the recipe ever again for hamburger buns
Yummly User 4 years ago
Very simple recipe to follow, but I have a bad problem of figuring out how to cut in portions. But the bread is delicious with our burgers.
Yummly User 4 years ago
They were great and the kids were impressed. I’m glad I had the time to try them.
Yummly User 4 years ago
They were light and fluffy. And were what I would expect hamburger buns to taste and feel like
Yummly User 4 years ago
Turned out great!!! 👍
Yummly User 4 years ago
These were fabulous and by far the best buns I’ve ever made. I have tried other recipes and this is the one I am going to keep. They didn’t sit heavily on the stomach and tasted amazing. We used garlic to flavor them instead of sesame seeds. We already have plans to make these again for chicken sandwiches. If I could’ve given higher than 5 stars I would have. Amazing.
Yummly User 4 years ago
They turned out great.
Yummly User 4 years ago
This was great I will be making it again super easy to make
Yummly User 4 years ago
Best bun recipe I have made so far! I didn't have sesame seeds so I used coarse salt instead
Yummly User 6 years ago
Great they look perfect and taste great.
Yummly User 6 years ago
These are delicious! My husband says he only wants me to use this recipe from now on.
Yummly User 6 years ago
It's went well with my homemade hamburger patties