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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage (finely chopped)
- 3/4 tsp. salt (divided)
- 4 oz. pork (minced)
- 1/2 tsp. minced fresh garlic
- 1/2 tsp. minced fresh ginger
- 1/4 tsp. pepper
- 1 pkg. gyoza wrappers
- 1/2 Tbsp. peanut oil
- 1/4 cup water
- ponzu sauce (for dipping)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1110mg46% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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