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Yummly User: "My go to recipe for all pies + quiche. Easy peasy" Read More
4Ingredients
16Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (unbleached)
- 1/2 tsp. salt
- 3/4 cup butter (1 1/2 sticks)
- 1/4 cup water (or less)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol90mg30% |
Sodium540mg23% |
Potassium75mg2% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars |
Vitamin A20% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 4 months ago
My go to recipe for all pies + quiche. Easy peasy
Yummly User a year ago
this pie crust did not turn out good at all.
Yummly User 2 years ago
It’s a perfect dough. Super easy.
Yummly User 3 years ago
Super easy! And yummy!
Yummly User 3 years ago
Easy
Never Been successful with pie crust pizza nail this recipe
Yummly User 4 years ago
this really was super easy to make! it was my first time making a crust from scratch and now i will never go back to homebought crusts!
Yummly User 4 years ago
My go-to pie crust. I make double the recipe at a time and freeze the extra for later
Yummly User 4 years ago
Yummiest crust! I used it for a quiche I was making and it was a hit! Recipe amount equalled enough for one bottom crust.
Yummly User 4 years ago
First time making a pumpkin pie with scratch pie crust. The crust tasted good but I need practice rolling it out. The edges above the pie filling was not very pretty.
Yummly User 4 years ago
It was so easy to make, I enjoyed making it as well.
Yummly User 4 years ago
I aways use this recipe.
Thanks for it.