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Yummly User: "Easy to make, and great taste." Read More
9Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups all purpose flour
- 2 tsp. fine sea salt
- 2 tsp. active dry yeast
- 1 1/2 cups lukewarm water
- cornmeal
- flour
- 1 1/2 cups pizza sauce (preferably homemade)
- 1 lb. fresh mozzarella
- fresh basil
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium1900mg79% |
Potassium230mg7% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User 3 years ago
Easy to make, and great taste.
Yummly User 3 years ago
Very easy to make, came out just a little sticky but after it rested it was much easier to work. first time making pizza crust. I don't have a pizza stone so I just cooked it on a pizza pan
Yummly User 3 years ago
Made this several times. The crust turns out great everytime!
Yummly User 3 years ago
everyone enjoyed this thin crust pizza
Yummly User 4 years ago
Easy and turned out great
Yummly User 4 years ago
Got to update this review! Dough turned out good. Crispy crust, easy to make.
Yummly User 4 years ago
Good recipe family favourite
Yummly User 4 years ago
This was great even though I had added a touch of extra water and ran out of flour. Added basil and hot pepper flakes to the mix. Although the dough after rising was a bit moist, it spread out on a sprayed pan very easily and that was the end of my job! Hubby added the pepperoni, black olives and mozzarella cheese, baked and served. Wonderful! We have two parts left and are thinking of having a Hawaiian tomorrow for dinner followed by a breakfast surprise on Sunday. Just another way to reserve food while being isolated during covid-19. Always willing to do our part!
Yummly User 4 years ago
Dough turned out great. First time making pizza dough. Made a rectangular pizza baked on the back of a cookie sheet.
Yummly User 4 years ago
This pizza dough is wonderful, turned out to be the best pizza I ever made. I also made the pizza sauce that comes with the dough recipe. Great.
Yummly User 5 years ago
Simple ingredients and tastes great every time
Yummly User 5 years ago
super easy to make, turned out great. It does take longer than 2 hours to rise though.
Yummly User 6 years ago
the dough was good. it did not rise in two hours but I had to start dinner and used it as is. it was still delicious 😋
Yummly User 6 years ago
I used beer instead of water and it turned out well.
Yummly User 6 years ago
Loved it ! Can’t wait to try it in the oven once again tomorrow
Yummly User 6 years ago
It was really good, best we made yet
Yummly User 6 years ago
great dough, use 00 fliur instead and always works a dream!
Yummly User 6 years ago
We make this regularly.. super easy and always good
Yummly User 6 years ago
This is the best dough I’ve ever made! I’ve been making my own dough for about 15 years.
Yummly User 6 years ago
It was good stretched easily not a lot of flavor to actual crust though
Yummly User 6 years ago
Worked just the way the recipe described and the family loved it!
Yummly User 6 years ago
Very easy and delicious
Yummly User 7 years ago
subtracted 1/4c of all purpose & added 1/4c wheat flour. although my forming technique needs serious work, when brushed w garlic olive oil & fired at about 500f on a pizza stone, this crust came out crispy on the bottom & slightly chewy around the edges. if my forming technique wasn't so poor, i could have achieved a much better result
Yummly User 7 years ago
My family loves this recipe- it's my new "go to"!
Yummly User 7 years ago
Simple & delicious! I love that it doesn't have any sugar on it. I didn't modify the recipe and took me about 5 minutes to make it
Sharon -. 8 years ago
really loved the pizza and the base was perfect and I really loved making it. It is fast and delicious my guests loved it a lot