Easy to make, and great taste.

Very easy to make, came out just a little sticky but after it rested it was much easier to work. first time making pizza crust. I don't have a pizza stone so I just cooked it on a pizza pan

Made this several times. The crust turns out great everytime!

everyone enjoyed this thin crust pizza

Easy and turned out great

Super easy, and turns out great after baking. Couldn't be more pleased.

Got to update this review! Dough turned out good. Crispy crust, easy to make.

Good recipe family favourite

This was great even though I had added a touch of extra water and ran out of flour. Added basil and hot pepper flakes to the mix. Although the dough after rising was a bit moist, it spread out on a sprayed pan very easily and that was the end of my job! Hubby added the pepperoni, black olives and mozzarella cheese, baked and served. Wonderful! We have two parts left and are thinking of having a Hawaiian tomorrow for dinner followed by a breakfast surprise on Sunday. Just another way to reserve food while being isolated during covid-19. Always willing to do our part!

Dough turned out great. First time making pizza dough. Made a rectangular pizza baked on the back of a cookie sheet.

This pizza dough is wonderful, turned out to be the best pizza I ever made. I also made the pizza sauce that comes with the dough recipe. Great.

Simple ingredients and tastes great every time

super easy to make, turned out great. It does take longer than 2 hours to rise though.

the dough was good. it did not rise in two hours but I had to start dinner and used it as is. it was still delicious 😋

I used beer instead of water and it turned out well.

Loved it ! Can’t wait to try it in the oven once again tomorrow

It was really good, best we made yet

great dough, use 00 fliur instead and always works a dream!

We make this regularly.. super easy and always good

This is the best dough I’ve ever made! I’ve been making my own dough for about 15 years.

It was good stretched easily not a lot of flavor to actual crust though

Worked just the way the recipe described and the family loved it!

Very easy and delicious

subtracted 1/4c of all purpose & added 1/4c wheat flour. although my forming technique needs serious work, when brushed w garlic olive oil & fired at about 500f on a pizza stone, this crust came out crispy on the bottom & slightly chewy around the edges. if my forming technique wasn't so poor, i could have achieved a much better result

My family loves this recipe- it's my new "go to"!

Simple & delicious! I love that it doesn't have any sugar on it. I didn't modify the recipe and took me about 5 minutes to make it

really loved the pizza and the base was perfect and I really loved making it. It is fast and delicious my guests loved it a lot