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Yummly User: "This pie was excellent! I gave it four stars beca…" Read More
13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin
- 1 cup sugar
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 2 large eggs
- 1 1/2 cups half n half
- 5 cups all-purpose flour
- 1 tsp. salt
- 2 cups Crisco
- 1 egg
- 1 tsp. white vinegar
- 1 tsp. sugar
- water (bottled)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol95mg32% |
Sodium420mg18% |
Potassium350mg10% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars26g |
Vitamin A80% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
This pie was excellent! I gave it four stars because I did some tweaking to the original recipe I only did 1 1/4c half n half and I added some ginger & nutmeg. But it was the best pumpkin pie I’ve made.