Juicy on the inside and crispy on the outside, these easy fish sticks are delicious and guaranteed kid-approved and adult-friendly! Dunk them in the basic homemade tartar sauce blend of creamy mayo, tangy lemon, and sour dill pickle relish. Or customize all or part of the sauce with briny capers or your favorite hot sauce. For tiny eaters, you can cut the fish sticks into smaller strips after frying. The recipe is a Yummly original created by Cooks with Soul.