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Yummly User: "This recipe is super easy to follow. Only part I…" Read More
14Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. beef roast
- 2 medium carrots (sliced thinly)
- 2 stalks celery (sliced)
- 1 yellow onion (large, diced finely)
- 4 garlic cloves (minced)
- 1 Tbsp. chopped parsley (freshly)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 6 cups beef broth
- 14.5 oz. diced tomatoes
- 1 bay leaf
- 1 cup barley
- 14.5 oz. sweet corn (drained)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4470mg186% |
| Potassium1040mg30% |
| Protein90g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
This recipe is super easy to follow. Only part I did d8fferent is sauté my onion, garlic, beef and carrots before adding to the pot. Family loved it