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Yummly User: "Good recipe; made a tasty stock. I left out the z…" Read More
11Ingredients
6Hours
1020Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 cups water (+ more if needed)
- 1 turkey carcass (I also saved the neck to throw in.)
- 3 bay leaves
- 1 onion (large, halved)
- 2 carrots (halved)
- 2 celery stalks
- 1 zucchini (large, quartered)
- 4 garlic cloves
- 1 sprig fresh rosemary (thyme, and sage leaves)
- salt
- pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium540mg23% |
| Potassium1830mg52% |
| Protein126g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
I made this stalk using a smoked turkey carcass and threw in a whole wing extra. I didnt add the zuchinni. I used the stalk to make turkey gravy and smoked turkey and wild rice soup. delicious.
Yummly User 5 years ago
Good recipe; made a tasty stock. I left out the zucchini because that didn't sound good to me. Made for a delicious-smelling kitchen too!