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22Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups egg noodles (cooked in salted water and drained)
- 4 oz. cream cheese (softened)
- 1 cup sour cream
- 1/4 cup Parmesan (plus an additional 1/8 cup, See notes)
- 1/2 cup green onions (sliced thin)
- 1 1/2 tsp. parsley
- salt
- pepper (to taste)
- 1 Tbsp. vegetable oil (plus more as needed)
- 1/2 cup diced red onions
- 2 tsp. minced garlic
- 1/2 cup red bell peppers (diced)
- 1 lb. ground beef
- 1 Tbsp. Worcestershire sauce
- 14.5 oz. diced petite tomatoes (do not drain)
- 6 oz. tomato paste
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 1/8 tsp. seasoning salt (more or less to taste)
- 1 cup shredded Colby Jack cheese (use block cheese)
- 1 cup cheese (shredded sharp, use block cheese)
- 1 3/4 cups mozzarella (I used whole milk mozzarella cheese)
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat40g200% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium1580mg66% |
| Potassium1530mg44% |
| Protein62g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(17)
Yummly User 8 months ago
I have made the a few times now and it is now a regular meal. Whole family loves it.
Yummly User 9 months ago
Excellent!! Didn’t change anything except had to use different type of noodles. Came together nicely doubled the recipe on the meat and most all the ingredients made a HUGE amount of food in a 9x13 pan! I will definitely make it again for my family!!
Yummly User 10 months ago
I thought it would turn out like a hot mess, but Oh My Goodness - this was DELICIOUS!! We had a good amount of leftovers because there only the two of us, but those didn’t even last long, it was that good!
Yummly User 10 months ago
Great recipe! Adding the cream and cheese directly to the noodles helps it stick and really adds a nice flavor!
Yummly User a year ago
My husband really enjoyed it. It is nice to have comfort food esp during the winter months. Thanks!
Yummly User a year ago
Unbelievably good!! Family loved it!!
Yummly User a year ago
turned out great!! i added jalapeños for a little kick :)
Yummly User a year ago
it was so delicious.this is 2nd recipe ive cooked on yummly & im loving it..so does my family
Yummly User 2 years ago
It was definitely a family fav! delicious
Yummly User 2 years ago
I didn't have peppers or sharp cheddar so I used a can of Rotel in place of the regular tomatoes. I also put it under the broiler for a couple minutes to give it a nice brown top. Turned out very good
Yummly User 2 years ago
It was good. Not spectacular, but pretty good.
Yummly User 2 years ago
Delicious although I must say I took some liberty . I added mushrooms and spinach since they were in the fridge. I also used butternut pasta and the autumnal pasta sauce from Trader Joe’s in place of egg noodles and petite tomatoes. Made a wonderful fall dish
Yummly User 3 years ago
Loved it .making again. Will make.. over and over again .only I omitted the seasoning salt.
Yummly User 3 years ago
Delicious!! Definitely going to make again. For seasoned salt I used Steak & Chop
Yummly User 3 years ago
Our entire family plus guest loved this meal! Thank you so much!!! I didn't have tomato paste so I improvised a little! Hopefully, I wrote down the changes I made! lol!!!! SERIOUSLY it was GREAT AND WILL BECOME A NORMAL FREEZER MEAL ROTATION!
I USED PROTEIN BEAN PASTA AND EVERYONE STILL LOVED IT!
Yummly User 3 years ago
Easy to make and taste is great. A good mix of beef and noodles will make again
Yummly User 3 years ago
This is a great casserole. I recommend doing all of the prep work in advance (like even the day before). The flavors are wonderful.