Step 1 of 9
Honey Balsamic Glazed Brussels Sprouts
Preheat the oven to 400°F.
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Step 2 of 9
Honey Balsamic Glazed Brussels Sprouts
Line a large baking sheet with parchment paper.
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Step 3 of 9
Honey Balsamic Glazed Brussels Sprouts
Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters. Finely mince the garlic and transfer to a small bowl.
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Step 4 of 9
Honey Balsamic Glazed Brussels Sprouts
Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
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Step 5 of 9
Honey Balsamic Glazed Brussels Sprouts
Pour the balsamic vinegar and honey into a small bowl and whisk to combine.
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Step 6 of 9
Honey Balsamic Glazed Brussels Sprouts
Reserve half of the balsamic mixture, and drizzle the other half over the Brussels sprouts. Use a rubber spatula to toss until they are evenly coated in the oil and vinegar, then arrange them in an even layer on the baking sheet.
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Step 7 of 9
Honey Balsamic Glazed Brussels Sprouts
Roast on middle rack of oven, stirring in the garlic halfway through cook time, until Brussels sprouts are crisp-tender and slightly charred, about 25 minutes.
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Step 8 of 9
Honey Balsamic Glazed Brussels Sprouts
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
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Step 9 of 9
Honey Balsamic Glazed Brussels Sprouts
Drizzle with the reserved balsamic mixture, and serve immediately.