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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup balsamic vinegar
- 6 Tbsp. honey
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 3/4 tsp. dried rosemary
- 1/2 tsp. red chili flakes
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 lb. chicken breasts (4 each, trimmed)
- 1 1/2 lb. baby red potatoes (quartered)
- 1 pt. cherry tomatoes
- 1 lb. green beans (trimmed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol145mg48% |
Sodium740mg31% |
Potassium2090mg60% |
Protein54g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars36g |
Vitamin A35% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Delicious! Family favorite
Yummly User 7 years ago
This is awesome. I have made it several times and even my picky eater loves it! The first time I made it I didn't make any changes but the second time I didn't cook the tomatoes I threw them in at the end so they would just be warm and I have also used asparagus instead of green beans. No matter what way you make it it is awesome!
Yummly User 8 years ago
This was one of the best chicken dishes I've ever made. Easy and simple in one dish ! The chicken was very moist and the veggies absorbed so much flavor from the marinade. This is definitely a keeper.