Absolutely everyone loved it! 10/10, I’ll definitely be keeping this one.

So moist and delicious! Not hard to make and ingredients were fairly common which is nice!

So moist and so delicious!

A little sweet but excellent and very quick to make! I made a half recipe in an 8x8 pan and baked it at 350 for 30 minutes. Perfect! He’s gonna love it! I

My husband loves honey buns, and he loves this cake! He even requested to take and share with the guys at work!

YUM! Loved this and so did my 12 yr old...we will definitely be baking this together again.

Excellent! Never have I ever had a cake this delicious!

Great taste and easy to make

amazing! Its A Favorite!

I have a terrible sweet tooth and I LOVE sugar, but these were too much. I will definitely make again but will cut the filling and icing down by half (I have never done that before) because I don't want to end up in a diabetic coma.

outstanding was gone in less than a day this recipe earns a spot on the inside of my cabinet door!

The Honey Bun Coffee Cake Was Easy To Make & So Delicious!!! I'll Definitely Make It For My Family Again 😋

This cake was moist, fluffy, and delicious. My hubby and I loved it. Because of a few reviews, I used less powdered sugar than the recipe called for so the glaze wouldn’t be too sweet. I used about 1 and 1/3 cup. It worked perfectly!! I also sprinkled a few pecans on top before baking it just because I like a little crunch from time to time and I had a few unused from another recipe, so why not. Excellent dessert!!

Really good! Doesn’t need all the glaze but was delicious for breakfast or a snack

This cake was very tasty, my family loved it!!!

A hit every time! I use 1/4 less of each sugar it calls for.

It was pretty tasty, and my family enjoyed it as well.

Made it as directed. Way too sweet.

Good very easy Deseret to make and one of my favs

So easy and delicious! Perfect for dessert or breakfast!

Wonderful! The whole house loved it

My church members raved about how this cake was good and moist. even though I put a cup of brown sugar with the tablespoon of cinnamon, I only used about half because I didn't want it too sweet in addition to the icing. Also, I used vanilla almond milk just in case anyone had questions about using an alternative. I believe it's better than regular milk. Definitely on my list of cakes to make again

It was amazing,would definitely make this again kids left nothing

Easy to make, simple ingredients, and tasty!

very good and everyone loved it! still delicious after a few days

This cake is so easy to make and it is absolutely delicious! I made it for my husband and he raved about it to the people at his job—so much so he had to take some into work with him just to keep the peace. LOL Just one note, I followed the recipe exactly except for the type of cake pan. I used a 9 inch round spring pan. It took one hour instead of the 40 minutes suggested in the recipe.

A little too sweet. (and I have a sweet tooth). Otherwise really good

So delicious definitely will be making this again.

It came out sooo good. Family loved it. I will be making it again for Christmas

Family oved it, ready for another.