Step 1 of 10
Honey-Dijon Baked Chicken Wings
Preheat the oven to 425°F.
Tools
Step 2 of 10
Honey-Dijon Baked Chicken Wings
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
Tools
Step 3 of 10
Honey-Dijon Baked Chicken Wings
Pat the chicken wings dry with paper towels.
Tools
Step 4 of 10
Honey-Dijon Baked Chicken Wings
Season the chicken wings on both sides with salt and pepper.
Tools
Step 5 of 10
Honey-Dijon Baked Chicken Wings
Place the Dijon mustard, honey, and dried thyme in a large mixing bowl. Whisk to combine.
Tools
Step 6 of 10
Honey-Dijon Baked Chicken Wings
Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat evenly.
Tools
Step 7 of 10
Honey-Dijon Baked Chicken Wings
Arrange the chicken wings on the foil-covered wire rack. Spoon any remaining honey-Dijon glaze over the wings.
Tools
Step 8 of 10
Honey-Dijon Baked Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crisp, 45-50 minutes.
Tools
Step 9 of 10
Honey-Dijon Baked Chicken Wings
Check to see that wings are done. Remove from oven or add time as needed.
Tools
Step 10 of 10
Honey-Dijon Baked Chicken Wings
Allow the chicken wings to cool on the rack for 3 minutes. Transfer the chicken wings to a plate and serve immediately.