Step 1 of 12
Honey-Garlic Baked Chicken Wings
Pat the chicken wings dry with paper towels.
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Step 2 of 12
Honey-Garlic Baked Chicken Wings
Place the honey, brown sugar, and soy sauce in a large mixing bowl. Grate or press the garlic cloves into the mixing bowl. Whisk to combine.
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Step 3 of 12
Honey-Garlic Baked Chicken Wings
Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat in the honey-garlic glaze.
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Step 4 of 12
Honey-Garlic Baked Chicken Wings
Cover the bowl with plastic wrap, and place in the refrigerator to marinate for 1-12 hours.
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Step 5 of 12
Honey-Garlic Baked Chicken Wings
Preheat the oven to 425°F. Remove the marinated chicken wings from the refrigerator.
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Step 6 of 12
Honey-Garlic Baked Chicken Wings
Line a large baking sheet with aluminum foil and place a wire rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
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Step 7 of 12
Honey-Garlic Baked Chicken Wings
Use a pair of kitchen tongs to lift each chicken wing from the bowl, allowing the excess marinade to drip off, and transfer to the foil-covered wire rack. Do not discard the leftover marinade.
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Step 8 of 12
Honey-Garlic Baked Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crisp, 40-45 minutes.
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Step 9 of 12
Honey-Garlic Baked Chicken Wings
Pour the leftover marinade into a small skillet set over medium heat. Bring the marinade to a boil, whisking constantly.
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Step 10 of 12
Honey-Garlic Baked Chicken Wings
Boil the marinade, whisking occasionally, until it is reduced to about 1/3 cup, 2-3 minutes. Remove from the heat. The marinade will thicken slightly as it cools.
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Step 11 of 12
Honey-Garlic Baked Chicken Wings
Check to see that chicken wings are done. Remove from oven or add time as needed.
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Step 12 of 12
Honey-Garlic Baked Chicken Wings
Brush the tops of the chicken wings with the marinade. Transfer the chicken wings to a plate and serve.
