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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. carrots (diagonally cut into about 2 to 3-inch pieces)
- 5 Tbsp. butter
- 4 garlic cloves (minced)
- 2 Tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- fresh parsley (chopped, for garnish, optional)
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Directions
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Reviews(15)
Yummly User 3 years ago
A new family favourite
Yummly User 3 years ago
I made this tonight, mixed with sweet potatoes. It was very easy to roast the vegetables while cooking the meats on the stove. I actually think I liked the sweet potatoes better than the carrots but I totally recommend this recipe. I want to try it with sweet onions also and see how the flavors blend. If you do the sweet potatoes, make the pieces larger than the carrots because they cooked through faster than the more dense carrots pieces.
Yummly User 4 years ago
It was really easy to make and was delicious. I did cheat and used baby carrots because that’s what I had. Will definitely make again.
Yummly User 4 years ago
AMAZING !! I only baked them for 20 minutes in the oven.
Yummly User 4 years ago
Loved this easy recipe. Used it with leftover baked chicken & mashed potatoes. Will make it again.
Yummly User 4 years ago
Simply delicious. This was very easy to make. I served these with pan seared scallops.
Yummly User 4 years ago
Very easy and very tasty
Yummly User 4 years ago
Fantastico- perfect addition to the barbecue
Yummly User 4 years ago
very good,will make again
Yummly User 4 years ago
Delicious. Followed the recipe as is. We liked it so much I made it again a week later.
Yummly User 4 years ago
It turned out great! I added a splash of balsamic vinegar for a little more flavor.
Yummly User 4 years ago
It was delicious The whole family loved it and was easy to prepare!
Yummly User 4 years ago
good. i put more garlic
Yummly User 4 years ago
Great and beautiful with rainbow carrots....This recipe is a family favorite
Yummly User 5 years ago
Quite tasty. Mine didn't look firm or crispy like the picture. I had to cook it a little bit longer to be cooked, but those few extra minutes shrank the carrots substantially. I used pre-cut baby carrots. I will try it again with carrots that I prep myself. The people I served it to really liked it.